Project By Joletta and Sam
NAM PLA
Anchovies, Salt, Water, Sugar
PRIK NAM PLA
Thai Chillies, Lime Juice, Garlic, Fish Sauce, Sugar
PRIK PON
Red Chillies
PRIK DONG
Thai Chillies, White wine vinegar, Salt, Sugar
SPICE IT UP
Insert bottle into the mortar. Every ingredients would be kept inside the container. Users do not have to worry about any food residues, which guarantees you with authentic taste.
VARIO
VARIO is an all-in-one system that caters for your preparation and serving process of seasonings. Inspired by Thai cuisine, vario includes four condiment bottles to match with different dishes.
TASTE OF THAI
Thai cuisine is often filled with a rich sensory experience, in which the condiments are freshly grinded and blended with taste of sweet, spicy, sour and salty.
GRASP
One can easily hold the mortar with one hand and everything is under your control.
JUST IN CASE
Screw to lock. Store the excess amount of seasoning in the fridge and have them finished within seven days.
NOT TO WASTE
There is a hidden scraper inside the pestle for you to finish the last bit.
HAND GRIP
The dome-shaped cap of the pestle is designed to fit the users' gestures for a firm gripping.
FUSION MIX
Having a mortar and pestle, it allows one to bash and crush ingredients to create fusion taste.
