© 2017 by Joletta Pang

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Project By Joletta and Sam

NAM PLA

 

Anchovies, Salt, Water, Sugar

PRIK NAM PLA

 

Thai Chillies, Lime Juice, Garlic, Fish Sauce, Sugar

PRIK PON

Red Chillies

PRIK DONG

Thai Chillies, White wine vinegar, Salt, Sugar

SPICE IT UP

Insert bottle into the mortar. Every ingredients would be kept inside the container. Users do not have to worry about any food residues, which guarantees you with authentic taste.

VARIO

VARIO is an all-in-one system that caters for your preparation and serving process of seasonings. Inspired by Thai cuisine, vario includes four condiment bottles to match with different dishes.

TASTE OF THAI

Thai cuisine is often filled with a rich sensory experience, in which the condiments are freshly grinded and blended with taste of sweet, spicy, sour and salty.

GRASP

One can easily hold the mortar with one hand and everything is under your control. 

JUST IN CASE

Screw to lock. Store the excess amount of seasoning in the fridge and have them finished within seven days.

NOT TO WASTE

There is a hidden scraper inside the pestle for you to finish the last bit. 

HAND GRIP

The dome-shaped cap of the pestle is designed to fit the users' gestures for a firm gripping.

FUSION MIX

Having a mortar and pestle, it allows one to bash and crush ingredients to create fusion taste.